Canning & Preserving For Dummies®
Who says you can’t enjoy tomatoes in December? Raspberries for Valentine’s Day? You can—in the form of jams, jellies, pickles, sauces and more—with the help of Canning & Preserving for Dummies®. This 2nd, revised edition, now includes new recipes and updated instructions for using the latest preserving equipment and supplies. And it’s in plain English, so you don’t have to be an experienced preserver to be able to cut down on the harmful preservatives and added sugar and salt in processed foods. You’ll also save money while you enjoy the delicious “fruits” of your labor. Complete with troubleshooting tips, here are the safest ways to freeze, can (meats as well as vegetables and fruit), preserve, pickle, dry, juice and even root cellar.
Softcover: 384 pages
Publisher: John Wiley & Sons, Inc. ( September 14, 2009 )
Item #: 16-4521
ISBN: 9780470504550
Product Dimensions: 7.375 x 9.25 x 1.0 inches
Product Weight: 20.0 ounces
Great Book!
November 10, 2009
I love this book! The step by step directions & helpful tips make these projects something fun to do! I would reccommend this to anyone who is interested in canning or preserving!
Reviewer: Tara
Love it!
November 08, 2009
I've started our family's food storage and this is awesome! Step by step on how to preserve, can, store, etc... I'm so glad I purchased this- I love the series in general! I definitely recommend buying this for yourself as well as family members and friends to help them get started on their way as well. This really spells it out without all of the confusing stuff that you won't remember anyway! Great for beginners thru advanced! Great Christmas gift for families!
Reviewer: Elisabeth T
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