Think beans have no business in a bowl of chili? Shudder at the thought of chili made with anything but beef chunks? It seems the only thing chili lovers can agree is that chili tastes better the next day—though, that’s probably up for debate, too! Kate Rowinski realizes that the perfect bowl of red means different things to different people, so with The Ultimate Guide to Making Chili she focuses on all the wonderful ways to savor it. Call these 75 recipes what you will, they’ll satisfy any craving for something hearty and delicious, whether you prefer your chili classic; a World Championship Chili Cookoff Winner; with pork, turkey, chicken, beef, wild game, seafood, vegetables or beans; or mild or four-alarm. Color photos.
Hardcover Book : 160 pages
Publisher: Skyhorse Publishing ( October 01, 2012 )
Item #: 13-649663
Product Dimensions: 6.0 x 9.0 inches
Product Weight: 30.0 ounces (View shipping rates and policies)