Lidia Cooks From the Heart of Italy
by Lidia Matticchio Bastianich
Hardcover
Discover hidden treasures from the little-known regions of Italy with 175 recipes from Lidia Bastianich. Color photos.
Mem. Ed. $25.99
Pub. Ed. $35.00
You pay $0.50


Lidia Matticchio Bastianich is the author of two previous books, La Cucina di Lidia and the best-selling Lidia's Italian Table, as well as the host of two public television series, Lidia's Italian Table and Lidia's Italian-American Kitchen. She is the co-owner of three New York City restaurants - Felidia, Becco, and Esca - and gives lectures on Italian cuisine throughout the country. Ms. Bastianich lives on Long Island.
